Elements and Performance Criteria
- Install grain quality control equipment
- Procedures for maintaining the quality of stored grain are identified from work plans and from considering climatic conditions, types of storage and general environment
- Hazards are identified, risks are assessed and control measures are implemented
- Aeration equipment is installed in accordance with workplace and site requirements to maintain appropriate grain temperature and moisture content as required
- Inspection/sampling equipment and procedures are confirmed and implemented in accordance with workplace procedures
- Equipment is checked to ensure correct set up and operation
- Equipment is maintained in accordance with workplace requirements and manufacturer instructions
- Rectification of faults in equipment is undertaken in accordance with workplace procedures
- Monitor the quality of stored commodities
- Stored commodities and associated facilities are inspected for sign of damage or potential for damage
- Required repairs to facilities are reported to appropriate personnel for action
- Monitoring for pest infestations and climatic contamination/damage to grain is regularly completed in accordance with workplace sampling/inspection procedures
- Results of sampling/inspections are recorded and reported in accordance with workplace procedures
- Follow-up action to protect grain quality is undertaken in accordance with workplace procedures